Honey Vinegar

A smooth and rounded balance
of sweetness and acidity

Our secret lies deep in Africa’s vast and wild Miombo woodlands where African honeybees forage far and free in the biodiverse landscape. The result is a rich, complex and pure honey which we slowly and gently ferment into a pure, organic honey vinegar.

A perfect balance of sweet, caramel honey notes with fresh and earthy acidity, our vinegar opens up a deliciously versatile world of culinary possibilities.

Never heated and nothing added, our products are rich raw and honest. The pure essence of Africa’s wild woodlands.

Wild-harvested yeasts from our organic honeycomb are added into our honey.

The honey & yeast are slowly left to
fermaent over time into a honey mead.

The honey mead is diluted with calcium
rich water from an ancient aquifer.

The diluted honey mead is exposed to
oxygen and ferments a second time into our organic honey vinegar.

RAW, PURE & WILD

A 500-year-old, sustainable method. Our honey is harvested from natural bark hives in the forest treetops by rural beekeepers. Using an entirely natural smoke, created from fallen forest leaves, honeycomb is sustainably extracted, safely packed and carried on bicycles, motorbikes or trucks to filtration plants.

HEALTH PROPERTIES

Scientific testing has revealed that our honey vinegar contains significant healthful properties that massively help in boosting immunity, aiding in digestion, anti-fungal fighting properties, is neuroprotective and helps with weight loss.

CERTIFIED ORGANIC

Made from only 3 ingredients – pure water, organic honey and organic wild yeasts, our honey vinegar is certified organic. Biodiversity-friendly, carbon-positive, sustainably sourced community upliftment (7000 rural beekeepers) and 25 years of operation

With no heating, artificial processing, or any additives, our honey vinegar maintains the antimicrobial and antioxidant properties of the honey and offers the additional probiotic benefits of the fermentation process.

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Honey Vinegar Facts:

Tropical temperatures and vibrant growing conditions in the Miombo Forest result in the trees and plants producing a high intensity of anti-microbial and phytonutrient properties. These health properties are imbued and transferred directly into the honey. Our ancient method preserves the goodness of the honey which we deliver raw from hive to table.

GUT HEALTH ✅

A significantly higher variety of good microbes than the best

quality apple cider vinegars, Including Monascus Purpurea,

Komagataeibacter.

BOOSTS IMMUNITY 🔋

Quercetin has been shown to help with favourable outcomes after infection with certain viruses.

Anti-bacterial kynurenic acid(absent from single-flower honey) acts as a proven anti-microbial agent, effective in the treatment of wounds and ulcers.