Zambili Honey Vinegar
A smooth and rounded balance
of sweetness and acidity
Our secret lies deep in Africa’s vast and wild Miombo woodlands where African honeybees forage far and free in the biodiverse landscape. The result is a rich, complex and pure honey which we slowly and gently ferment into a pure, organic honey vinegar.
A perfect balance of sweet, caramel honey notes with a fresh and earthy acidity, our vinegar opens up a deliciously versatile world of culinary possibilities.
Never heated and nothing added, our products are rich raw and honest. The pure essence of Africa’s wild woodlands.
A slow, gentle, organic process. To develop our honey vinegar, we dilute our honey with
pure, filtered groundwater from a calcium-rich aquifer and add wild-harvested yeasts from our comb honey. This is left to slowly ferment over time into a honeymead. Exposure to oxygen allows the honeymead to convert into a honey vinegar/ acetic acid. Never heated and nothing added, our vinegar is
the pure vibrant essence of Africa’s wild forests.
Wild-harvested yeasts from our organic honeycomb are added into our honey.
The honey & yeast are slowly left to
fermaent over time into a honey mead.
The honey mead is diluted with calcium
rich water from an ancient aquifer.
The diluted honey mead is exposed to
oxygen and ferments a second time into our organic honey vinegar.
A High Intensity of Health and
Medicinal Properties
Tropical temperatures and vibrant growing conditions in the Miombo Forest result in the trees and plants producing a high intensity of anti-microbial and phytonutrient properties. These health properties are imbued and transferred directly into the honey. La Methode Ancienne - preserves the goodness of the honey which we deliver raw from hive to table.
RAW, PURE & WILD
A 500-year-old, sustainable method.
Our honey is harvested from natural bark hives in the forest treetops by rural beekeepers.
Using an entirely natural smoke, created from fallen forest leaves, honeycomb is sustainably extracted, safely packed and carried on bicycles, motorbikes or trucks to filtration plants.
HEALTH PROPERTIES
Scientific testing has revealed that our honey vinegar contains significant healthful properties that massively help in boosting immunity, aiding in digestion, anti-fungal fighting properties, is neuroprotective and helps with weight loss.
CERTIFIED ORGANIC
Made from only 3 ingredients – pure water, organic honey and organic wild yeasts, our honey vinegar is certified organic.
Biodiversity-friendly, carbon positive, sustainably sourced
community upliftment (7000 rural beekeepers) and 25 years
of operation
Our Features
Functionality You Will Love
GUT HEALTH ✅
A significantly higher variety of good microbes than the best
quality apple cider vinegars, Including Monascus Purpurea,
Komagataeibacter.
AIDS WITH WEIGHT LOSS 🏃🏾♀️
When the body uses acetic acid to break down food, the
process of digestion is slower than it would be with gastric
acid, resulting in a feeling of fullness.
ANTI- FUNGAL 🦠🛁
Theorganicacidsinourhoneyvinegar,includingTricourmaroyl
spermidine helps to inhibit the growth of yeasts.
BOOSTS IMMUNITY 🔋
Quercetin has been shown to help with favourable outcomes
after infection with certain viruses.
ANTI-BACTERIAL Kynurenic acid(absent from single-flower honey) acts as a
proven anti-microbial agent, effective in the treatment of wounds and ulcers.
AIDS DIGESTION 🌟
A plentiful source of hydrogen ions needed for enzymes to
breakdownprotein & carbohydrate.
Acetic acid in honey vinegar aids food digestion and is far
gentler on the stomach than the body’s gastric acids.
NEUROPROTECTIVE 🧠
Monascuspurpurea–aprobioticorganismfoundinmany
Easternfermented foods - have secondary metabolites which
help manage blood pressure,
cholesterol and obesity.
ANTIOXIDANT/
ANTI-INFLAMMATORY 🧘🏽♂️
Exceptionallyhighlevelsofpowerfulanti-oxidant compounds,
including Abscisic Acid, P-Menthane-1,2,8-Triol & Quercetin.