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Honey Vinegar Chicken Adobo: A Filipino Twist!

Indulge in the tantalizing flavors of Filipino cuisine with this mouthwatering Honey Vinegar Chicken Adobo recipe. A culinary masterpiece, this dish boasts tender chicken braised in a delectable blend of honey vinegar, soy sauce, and garlic. As it simmers, your kitchen will be filled with a sweet and sour aroma that promises an unforgettable dining experience.

Simple yet incredibly flavourful, this dish has earned its place as a beloved staple in countless homes. Whether you're a seasoned chef or a novice cook, this recipe is sure to impress. Let's dive into the exquisite world of Filipino cuisine and savor every delightful bite of this Honey Vinegar Chicken Adobo!


- 8 chicken drumsticks, skin removed

- 1/3 cup honey vinegar

- 1/3 cup low-sodium soy sauce

- 8 cloves garlic, crushed

- 6 black peppercorns, ground

- 4 bay leaves

- 1 jalapeño, chopped

- 1/2 cup water


1. Marinate the chicken drumsticks in honey vinegar, soy sauce, crushed garlic, ground black peppercorns, and chopped jalapeño. For optimal flavor, marinate overnight or for at least 4 hours.

2. In a deep large skillet or Dutch oven, place the marinated chicken drumsticks along with water and bay leaves. Cover the pot and bring it to a boil.

3. Reduce the heat to medium-low and simmer the chicken for about 45 minutes, allowing the flavors to meld and the chicken to become tender.

4. After 45 minutes, remove the lid and continue cooking for an additional 15 minutes, or until the sauce reduces to your desired consistency.

5. Discard the bay leaves and serve the Honey Vinegar Chicken Adobo hot with steamed rice.


- Leftover chicken adobo can be refrigerated for up to four days or frozen for up to three months.

- For a variation, try using different proteins such as beef, pork, seafood, or vegetables.

- Adjust the sweetness and acidity of the sauce by adding a tablespoon of brown sugar or honey if desired.


Elevate your dining experience with this exquisite Honey Vinegar Chicken Adobo recipe. With its harmonious blend of sweet and tangy flavors, this Filipino classic is sure to become a favorite in your household. Serve it with fluffy rice and enjoy the rich, savory goodness with every bite. Delight your taste buds and embark on a culinary journey to the Philippines with this irresistible dish!

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